The Science of Flaky Pastry: What Makes It Perfect?
The crisp, buttery layers should melt in your mouth when you bite into a pastry. But what makes a pastry truly flaky? The secret lies in science—from how you handle …
Baking Tips
The crisp, buttery layers should melt in your mouth when you bite into a pastry. But what makes a pastry truly flaky? The secret lies in science—from how you handle …